From the packaged product to the carton boxing, our Hoegger® ECOPAST Series provides completely automated system solutions that provide exceptional value and efficiency for pasteurization, cook & chill and sous-vide cooking of products in a wide range of packaging options. Our continuous in-package cook & chill technology ensures product quality, provides a high degree of product safety, assures long shelf life and maximizes your economic efficiency. The ECOPAST Series is continuously evolving to meet the requirements of new products and new methods of packaging. Each model is available for a wide range of applications and can be fine-tuned to meet your specifications.
ECOPAST 74: Pasteurization of sausages
ECOPAST 98: Pasteurization of sausages
ECOPAST 130: Pasteurization of menu components
ECOPAST 162: Surface pasteurization of cooked ham
ECOPAST 208: Surface pasteurization of cooked ham
Maximum product safety
Extended shelf life, without preserving agents
Consistent product quality. No damaged packages.
Cook in pack, saving weight loss, and energy
Integrated quality control for individual packages
Minimal variation of core temperature
Optimized product planning, less change over
Continuous operation minimizes production peaks and operating costs