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Naegele's Impingement Ovens
Our impingement ovens offer an indirectly fired baking solution, which means no combustion products share the baking chamber with your finished products. Instead, a burner heats the heat exchanger, fresh air is brought in and heated by the heat exchanger before entering the baking chamber, and air from the burner is exhausted out.
Impingement air can be adjusted by VFD
Even baking across the width of the belt
Adjustable top and bottom heat control
Modular construction for fast installation and easy future expansion
No impingement fingers, making the baking chamber very easy to clean